Pork Chop and Fries

It’s been a long time since we made twice-fried potatoes.  Dusted off the French fry cutter and ran a couple of Idahos through it.  Soaked them in ice water, dried them on a towel, and fried them at 320-ish for a few minutes.  Drained those and popped them into the freezer on a tray till we were ready for dinner, then fried them again at 350-or so till they took a proper color.

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