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Penne Bolognese

I’ve never made this before so I gave it a shot.  I used the Epicurious recipe with modifications – bacon, plus Italian sausage with hamburger instead of ground pork and veal. I was curious about the milk and how it would cook down.  I think the bacon is a nice touch.

We give it two thumbs up.

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Posted on June 18, 2018, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged . Bookmark the permalink. Leave a comment.

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