Advertisements

Sous Vide Pork Chops

The recipe said that this would work out if the chop was cooked at 130° for really pink, and 1-4 hours would do – I set the temp at 135° and left it in all day.  It was going to be lunch but we got to messing about outside and had leftovers instead.We gave the chops a quick sear in a hot skillet to brown them.  It’s a great way to get juicy chops.  It gave me an excuse to male mac ‘n cheese, so bonus!

Advertisements

Posted on June 19, 2018, in Back to Basics Cooking, Fun with Food, Gadgets, JeffreyW, Recipes. Bookmark the permalink. Comments Off on Sous Vide Pork Chops.

Comments are closed.

%d bloggers like this: