A thunderstorm blew through yesterday and took out an Anaheim pepper bush, blew it right off the bench. I dithered about how to use the peppers, first slicing them on a mandoline with a vague notion of incorporating them into the next batch of slaw.After looking at the bowl full of slices for a few minutes I decided to go the pepper jelly route. The food processor quickly reduced the slices to a fine mince for the recipe. I’m more a fan of red pepper jelly but green will have to do. I added a few green habaneros to spice it up a bit.