Pepper Jelly

A thunderstorm blew through yesterday and took out an Anaheim pepper bush, blew it right off the bench.  I dithered about how to use the peppers, first slicing them on a mandoline with a  vague notion of incorporating them into the next batch of slaw.After looking at the bowl full of slices for a few minutes I decided to go the pepper jelly route.  The food processor quickly reduced the slices to a fine mince for the recipe.  I’m more a fan of red pepper jelly but green will have to do.  I added a few green habaneros to spice it up a bit.

 

Advertisements

4 thoughts on “Pepper Jelly

  1. Pingback: Tidbits | What's 4 Dinner Solutions

  2. Pingback: Breakfast Pr0n | What's 4 Dinner Solutions

Comments are closed.