Cooking? In this heat?  I did toast the bread a little.  I always make too much tuna salad because we really like it and it makes for fast lunches.This is a random hummer shot I took through the kitchen window while trying to get a decent video to turn into a GIF for the Twitters.Beans and franks,  I always make too many baked beans.  I mixed the last few of the latest batch with a can of Wolf chili for these so that I could call them chili dogs but now you know the rest of the story.I could put the pickles on the burger but it wouldn’t be as pretty a picture.I did say I always make too much tuna salad.  I toasted the bread lightly to disguise that it was a tad stale.Breakfast for dinner.  I just love the frozen shredded potatoes they sell now, they make fantastic hash browns – just remember to use butter and olive oil.  I smeared a bit of that pepper jelly on a piece of toast.  It goes most excellently with this meal.


Posted on June 30, 2018, in Back to Basics Cooking, Fun with Food, JeffreyW, Nature, Recipes, Wild Critters. Bookmark the permalink. Leave a comment.

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