Patio Garden Peppers
I made a quick pass through the container peppers to collect a nice variety of colors for a slaw. These will be run through a mandoline and the results of that roughly chopped and added to to a head of cabbage that has undergone the same treatment. I like to salt the mixture fairly heavily and toss it in a big bowl to wilt for an hour or two. Rinse the salt, drain , and add a rice vinegar dressing, some celery seeds, and fresh ground black pepper.