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Patio Garden Peppers

I made a quick pass through the container peppers to collect a nice variety of colors for a slaw.  These will be run through a mandoline and the results of that roughly chopped and added to to a head of cabbage that has undergone the same treatment.  I like to salt the mixture fairly heavily and toss it in a big bowl to wilt for an hour or two.  Rinse the salt, drain , and add a rice vinegar dressing, some celery seeds, and fresh ground black pepper.

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Posted on July 21, 2018, in Back to Basics Cooking, Fun with Food, Garden, JeffreyW. Bookmark the permalink. Leave a comment.

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