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This Year’s Peppers, Last Year’s Tomatoes

I made up a stuffed pepper dish using Anaheim and banana peppers.  These are not optimal peppers for stuffing but I have so many I wanted to give them a try.  Verdict:  Meh.  It was just OK, the flesh of these peppers was not a thick as the bell peppers that usually get the nod and their flavor not as distinctive.  I did manage to use up the last of the stuffing mix.

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Posted on July 22, 2018, in Back to Basics Cooking, Fun with Food, JeffreyW. Bookmark the permalink. Leave a comment.

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