Wood Grilled Pizza For The Win
Little D wanted pizza tonight and I asked if it would be all right if we tried cooking it on the wood pellet grill. Since the answer was yes and it was an inexpensive Red Barron frozen, I felt we had nothing to lose.
It was delicious. Like the best frozen pizza I’ve ever made. Can’t imagine I’ll ever make it any other way. Can’t wait to try it on a fresh, homemade one next.
I followed the directions on the box for oven baking it. The crust was nicely browned without burning, but I think it could have been crisper. I think the only thing I would change would be to preheat the grill to 500 degree F, add the pizza and reduce to about 375. That should crisp the crust without burning.