Soup’s On

I took down of jar of posole that I canned back in ’14, and added a few leftover hash browned potatoes and a little bit of pork chop that has been in the fridge for a week.  I did open a fresh bag of chips.I had a frozen block of gumbo that wasn’t quite enough for a meal without adding some chicken, okra, and a package of crawdad tails.  Same thing on the beef stew leftovers, they needed more bulk – a can of green beans was called into action.


Posted on August 2, 2018, in Fun with Food, JeffreyW, Recipes. Bookmark the permalink. Leave a comment.

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