Soup’s On

I took down of jar of posole that I canned back in ’14, and added a few leftover hash browned potatoes and a little bit of pork chop that has been in the fridge for a week.  I did open a fresh bag of chips.I had a frozen block of gumbo that wasn’t quite enough for a meal without adding some chicken, okra, and a package of crawdad tails.  Same thing on the beef stew leftovers, they needed more bulk – a can of green beans was called into action.