We can’t keep up with the peppers even when we lose many to the worms and bugs.We gave it the ol’ college try, though. I wish we had more of the classic bell shapes because the pointy ended ones are hard to stand up in a pan.These are filled with the classic hamburger, tomato, and rice mixture with lots of chopped pepper tops and onions. I seasoned these with basil, oregano, thyme, parsley flakes, and marjoram with plenty of onion and garlic powder. I think I’ll go back to the white, stringy cheeses the next time. There is something a little off with the cheddar, seems like.