Peppers Out The Wazoo


We can’t  keep up with the peppers even when we lose many to the worms and bugs.We gave it the ol’ college try, though.  I wish we had more of the classic bell shapes because the pointy ended ones are hard to stand up in a pan.These are filled with the classic hamburger, tomato, and rice mixture with lots of chopped pepper tops and onions.  I seasoned these with basil, oregano, thyme, parsley flakes, and marjoram with plenty of onion and garlic powder.  I think I’ll go back to the white, stringy cheeses the next time.  There is something a little off with the cheddar, seems like.



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