Peach Pie photo by JeffreyW
My family waits for this time of year…and always hope it coincides with my summer trip home. It did this year and my mom made a great Peach Crisp (if you use this Perfect Apple Crisp recipe – click here – substituting peaches – you can cook off most of the liquid – making a great syrup – before adding the crisp topping for a Perfect Peach Crisp)
I’ve been eating them, several a day, fresh from the box. But as you know, peaches go from fresh to eat to almost too ripe in the blink of an eye. That’s when all these recipes can come in handy.
For all the peach week recipes, click here. Enjoy!