We currently are running an excess supply of pork ribs. Kroger often sell three racks packaged together in a big sealed bag. Ordinarily I separate them and freeze individual racks but somehow a package went entire into the big freezer. So. We ended up with three racks to use up, thaw one, thaw them all. This is round two.The patio garden produced a couple of nice red bells, one was roasted to add to the beans, along with a large sweet onion, bbq sauce, ketchup, and brown sugar.I poked several already cooked ribs into the beans and cooked them at 350 for half an hour.