More Ribs

We currently are running an excess supply of pork ribs.  Kroger often sell three racks packaged together in a big sealed bag.  Ordinarily I separate them and freeze individual racks but somehow a package went entire into the big freezer. So.  We ended up with three racks to use up, thaw one, thaw them all.  This is round two.The patio garden produced a couple of nice red bells, one was roasted to add to the beans, along with a large sweet onion, bbq sauce, ketchup, and brown sugar.I poked several already cooked ribs into the beans and cooked them at 350 for half an hour.

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