The patio garden continues to produce. The banana peppers are going bananas (not sorry!). There is another pepper variety that is called IIRC, gypsy. Those are like small bell peppers, they are yellow, then turn orange. The elongated bell peppers turning from green to red are Big Bertha bells. Not a fan of those – too thin, not meaty enough.We liked the last batch of peppers we pickled so we did them again per this recipe. A few departures from it: subbed a cup of seasoned rice vinegar for a cup of the white vinegar, didn’t add sugar because the rice vinegar is full of it, and added a bit of turmeric.
Note that these are refrigerator pickles, they are not processed and should be kept in the fridge.