Breakfast Pr0n

A local-ish sausage maker turns out a delicious garlic sausage.  I have to ration these out, left to my druthers I’d have them every day until they were gone.  We make 1 or 2 trips to their store every year, usually prompted by the realization that we were out of an essential something   Their smoked hocks are these best we’ve seen.

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