I had a couple of cubes of this frozen and put away for a rainy day. It’s sprinkling a bit, so, close enough. I’m sure there are plenty of recipes out there but this one is about as simple as can be. Bring chicken broth to a simmer, add green chilis from a can or fresh roasted if you would rather, minced onions, oregano, cumin, shredded turkey or chicken, canned hominy, salt and pepper. I garnished with Monterey jack and a few grinds of dried red peppers.
These stews can be red or green depending on your chilis. I tend to do green chilis for poultry and red for pork but that’s me. There are no rules.