Chicken Nuggets

Skinless, boneless chicken breasts for the win.  I’m not thrilled with the batter.  It was OK but I wanted it to be better.  It’s flour and cornstarch with an egg and some water plus seasonings.  The dip wasn’t any better.  I tossed it together from mayo, mustard, a squirt of lemon juice, and honey.  Needs more research.

That said, there were no leftovers.

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