More Posole

The red posole this time, made with pork and various dried red chilis.  This batch was from frozen – not sure when I made it.  I poured the stew into plastic containers to freeze, and then took the frozen blocks out of the plastic and vacuum sealed them.  Not sure how long they will last like that but I think these spent nearly a year in those seal a meal type bags.This is my new favorite way to warm tortillas, just plop them on the burner and flip before they catch fire.

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