Since I made garam masala for the butter chicken and had plenty leftover I took another dive into Indian cuisine.  Aloo gobi is a vegetarian dish of cauliflower and potatoes.  Mine is a tad redder than the yellow veggies in this recipe because I used some of my canned tomatoes rather than fresh, and a packet of annato powderI started with Yukon Gold potatoes and some purple ones because I needed to use them – they were growing fairly long roots in my bin.I could have used a can of tomato bits but I didn’t think it would be a problem to use a pint of my copycat rotel.  It turned into a decent gravy.
I used more turmeric that the recipe called for, and a bunch more garam masala. We don’t eat cilantro so I garnished with parsley.  We both gave this dish a thumbs up.  As per my custom, I added fresh ground red peppers to my bowl at the table