Potato Soup

Potato soup is about as easy as from scratch soup gets.  Cut up some potatoes and boil them.  The starch thickens it nicely – salt and pepper and it’s pretty good as is.  I used a potato masher to break up the larger bits of spud.

Of course, you will want to fiddle with the recipe.  This one was made with chicken broth, and a big sweet onion was chopped up in it.  I also added some shredded cheddar at the end, plus a bit more as a garnish,  The red stuff isn’t paprika, it’s a creole seasoning mix of salt and red peppers.

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