These little sausages are just great. Some of that ‘kraut is my homemade, the rest from a can. It seemed natural and wholly proper to make sliders out of them. I used dill chips on mine but the sauerkraut would have been perfectly OK. The rolls are these telera sliders, Kroger has been carrying these for some time now. They have a chewy crust that holds up well to juicy fillers like Italian sausage, cheeseburgers and the like.