Filo Fun

We emptied a freezer the other day so we could give it a good swabbing out.  Found some filo sheets.  These have pork, onions, and cheese for savory egg roll-looking treats.  I used up half of the filo.  I’m thinking a reprise with broccoli, cheese, and pork for tonight’s dinner.These are more delicate than relatively rugged wonton wrappers but using them has a nice reward in the flakey crusts.  These spent just short of 15 minutes at 400 in the toaster oven.  I served them with BBQ sauce in a dipping bowl.