Scout’s training has really taken hold. While we’ve trained since day one, puppy brain limited her ability to focus completely. As she’s matured, training has grown with her. She had a very good week and I thought it would be good to have some really tasty training treats to reward her.
Bixby would do almost anything for these treats, so time to give it a try with Scout. I haven’t made them forever and had forgotten how easy they are. And how many they make. These should last us for quite a while.
Brown rice flour gives the biscuits crunch, peanut butter and pumpkin give them irresistible flavor (for pups at least). These got two paws up from Bixby and Scout.
What do I use to cut out small treats? This tiny Tupperware container
Pumpkin-Peanut Butter Dog Biscuits
- 2 eggs
- 1/2 cup canned pumpkin
- 1/4 cup creamy peanut butter
- 2 tablespoons dry milk
- 1/4 teaspoon salt
- 1 cup brown rice flour
- 1 cup, plus 1 tbsp whole wheat flour (if your dog has a sensitive tummy, use all rice flour)
Preheat oven to 350.
In large bowl, whisk together eggs, pumpkin and peanut butter until smooth. Stir in dry milk, salt and then add the flour gradually, combining with spatula or hands to form a stiff, dry dough. It’s very dry, so you may need to add a touch of water to get it to the consistency you need to roll it out.
Turn out onto lightly floured surface – and if dough is rough, briefly knead and press to combine.
Roll dough between 1/4 – 1/2″ and use biscuit or other shape cutter to make biscuits. Place shapes on cookie sheet.. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes**. Allow to cool completely on rack.
2 dozen very large biscuits or 6 dozen smaller treats.
** smaller treats only need an additional 10 minutes cooking time.