Corned Beef Hash

We brought the corned beef up from the basement fridge, trimmed most of the fat, and sliced and diced until the slab was properly dealt with.  We froze most of it but kept out a nice pile of diced meat.I diced a few potatoes, a big sweet onion, and cooked away until the potatoes took on some color.  Added the beef and some chopped chives and warmed everything through.We always fry up a couple of eggs to top the hash.  Delicious!

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