Sammich Pr0n – Reuben

Easy bread machine rye:

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar
2 teaspoons caraway seed
1 1/2 teaspoons salt
2 tablespoons butter
1 1/2 cups water
1 1/2 teaspoons yeast

Fill the machine as per recommend practice (usually add liquids first and flour last except sprinkle the yeast atop everything) and hit start.

I generally make a pile of corned beef in a skillet, top it with cheese, and add the sauerkraut last.  Splash in some water or ‘kraut juice, cover, and heat on medium until the cheese has melted.  We like ours on lightly toasted rye but I’m not sure the reuben referees will necessarily deduct points for un-toasted bread.

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