Your no frills chicken pot pie. Go ahead and call the cast iron pan a frill. Ha!A basic pan biscuit, adjust the recipe for an inch thick crust (10″ pan will use 1/2 recipe) and bake at 450° until it’s just showing color. Take from oven and remove from pan when cooled. You can get it out in one piece if you’re careful. I have a flexible, wedge shaped, nylon pie server that slips under and frees the bottom. All that butter helps!