Gyro Rehab

I processed those inedible lamb nuggets and added some ground beef along with pureed onions, garlic, and Greek spices.  Shaped into thin patties they browned nicely in olive oil.
The tomatoes were Cherokee Purples, bought at the farmer’s market Saturday. I have no idea where or how they were grown, they were the only tomatoes of any kind on offer and we were glad to see them.
The round loaves aren’t pitas although what the difference may be is not clear to me. They are onion naan. We like them for gyros and other uses, they make a decent grilled cheese sammich.

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