Sammich Pr0n

One of our favorite sammiches, The Reuben.  I found the meat sealed in a vacuum bag tucked away in the freezer.  I won’t say that you can safely eat meat that has been frozen for as long as this has but I will note that Russian researchers have eaten meat from mammoths that emerged from the Siberian permafrost.
Those are pickled daikon radish on the plate next to the dill spears.  I had some leftover from when I made kimchi last and I wasn’t sure what to do with them.  They are good pickles!  The brine is half rice vinegar half water plus some salt.  I don’t remember the exact salt dose but it wasn’t much.  They are refrigerator pickles.

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