I went to the freezer for a smoked hock to flavor some butterbeans and *gasp* there was only the one left. We planned a trip to our closest meat processor for some of their mighty fine products. Yes, that’s ketchup in my beans. Sue me.They have the best hocks! I had four cut into three pieces, each of them will be good for a pot of beans. All of these are now vacuum sealed and in the freezer. I grabbed a fresh side (pork belly) and some smoked sausages while there.