Bless His Noodly Appendages May 24, 2019May 24, 2019 / jeffreyw I made some pork ramen so that I would have an excuse to load it up with my chili oil. The white blob is an egg poached in the broth. Alas, I let it simmer for too long and the yolk got hard. Share this:TwitterRedditFacebookPinterestTumblrPrintMoreEmailLike this:Like Loading... Related