We’re not sure what to call this. It started to be a basic hot mess with diced and browned garlic breakfast sausage. There is cheddar in there with a sour cream/bbq sauce dressing. I can’t explain how the steamed broccoli came to be a part of it other than “it sounded good at the time”. Broccoli makes any dish healthier so I balanced that with more butter. I peeled the sweet potato after it came out of the oven this time. It comes off easily.
Turns out that it works pretty well. Mrs J says the dish should go into the regular recipe rotation.