Bacon Mac & Cheese

With a side of chili oil chicken and three bean salad.  This batch of one pot mac wasn’t as good as the last one we fixed.  I didn’t use any broth in this one to stretch the milk and as a result the pasta was not as soft as I prefer.  I didn’t have any of that gouda cheese left, either, and went with all cheddar.  I think next time I make this I’ll have plenty of broth to start it and then add milk as the pasta takes on the liquid.


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