With a side of chili oil chicken and three bean salad. This batch of one pot mac wasn’t as good as the last one we fixed. I didn’t use any broth in this one to stretch the milk and as a result the pasta was not as soft as I prefer. I didn’t have any of that gouda cheese left, either, and went with all cheddar. I think next time I make this I’ll have plenty of broth to start it and then add milk as the pasta takes on the liquid.