Lemon Dill Cream Sauce

Unsurprisingly,  this recipe is the first one to come up in a search for a sauce with the search terms lemon, dill, and cream sauce.  I used a bit of this roasted garlic broth mix to take care of the garlic component.  (This is good stuff and I find myself using the various “Better Than Bouillon” products routinely in my cooking.)
The sauce was good on both the pan-seared fish filets and the steamed veggies.  I used a bit of thickener in my sauce and it set up nicely in the fridge.  I think it would be a killer veggie dip served cold.

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