Dark Chocolate Caramel Walnut Bars

Not surprisingly, I don’t have a lot of processed food in the house. I generally make things from scratch. And this week I was really craving something sweet and there was not a cookie or candy bar in sight.  Luckily, I keep a LOT of ingredients in the house. There are always chocolate chips, nuts and raw coconut flakes in the cupboard/refrigerator.

I didn’t have the time to make cookies, so these bars were born.

Dark Chocolate-Caramel-Walnut Bars

  • 1 stick (1/2 cup) butter, melted and slightly cooled
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/8 tsp dash of salt
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 8 oz 60% Cacao Bittersweet Chips
  • 1/2 cups walnuts, roughly chopped
  • 4 oz of caramel chips
  • shredded or flaked coconut (I use raw, unsweetened)

8×8 baking dish, bowl

Beat butter and sugar until well incorporated. Then add egg and beat until fluffy. Add baking soda, salt, vanilla and flour.

Lightly grease bottom of the baking dish. Add batter and spread evenly.

Bake at 350 degrees (F) for 15 minutes. Remove and add chopped walnuts, caramel chips and then chocolate chips on top.

Return to oven for 5 minutes. Remove and use an offset spatula to spread melted chips over the top of the bars. Sprinkle with coconut flakes.

Let cool completely before cutting into bars.


 

Advertisements

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.