Wings and Sauce

I wasn’t going to go with the Vietnamese dipping sauce but I thought why not try it.  Worked very well with the wings.  Those were par boiled and set aside to dry.  Later they were dusted with seasoned flour and browned in hot oil.I trotted out the usual sides to balance out the meal.

Advertisements

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.