More Wings

This a a bit different than the last batch.  They were par boiled too, but with and egg wash and a flour dredge before deep frying.  I tossed these with a sweet Thai chili sauce.  I recommend the Mae Ploy brand.  This isn’t Mae Ploy on these and it is not as good – the only reason I’m mentioning this is to keep you from making the same mistake.
I’m pretty sure I’m going to have to look for a nice homemade recipe. I couldn’t do worse than this stuff.  Or just buy the right stuff and be done with it.  Take my reading glasses next time.  Harumph

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