Sous Vide Flat Iron Steak

We generally eat these steaks as cheesesteaks but I got a wild hare and did this one in the water bath.  Eight hours at 134, then pat dry and drop onto a smoking hot grill for a few minutes per side.  We had twice fried potatoes and Brussels sprouts roasted with bacon.  The chimichurri was good.   Wait, wasn’t that a Mary Poppins song?