Roasted Chicken

We’ve been using a beer can chicken roasting rig for 4 or 5 years and it works well.  Ours came with a stainless tray that is worthless for catching the juices and fat from the chicken so we use a hotel pan.The drippings made a tasty gravy.  I don’t use salt on the chicken for roasting, just garlic powder and pepper.  I’ve ruined a few gravies with too much salt so I just wait until the gravy is working to salt it.
This is a favorite combo of ours: Chicken in gravy plus peas over rice, noodles, or in this case, biscuits.

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One thought on “Roasted Chicken

  1. Wandered over here from BJ for some debate relief and I’m not disappointed…beautiful chicken! Although yumumummm, I’d be perfectly happy with just the biscuits and gravy (if it’s got carbs, I’m your gal!).

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