Harvesting Mountain Grown Shitake Mushrooms

Everything about this is amazing. Production quality is top-notch – sound editing, lighting, music, beautiful locations and stunning food prep. Grab a cup of tea and enjoy.

李子柒 Liziqi:

We don’t have wild shiitake mushrooms here, so I decided to grow them myself. This time, I planted spawns into the holes I made around the tree trunk before. If the season is suitable, the mushrooms will be sprouting one after another in less than six months. I planted them at the top of the mountain because first, the temperature up there is low; second, this way they won’t get picked by others. I picked out the better quality ones and made them into sauce. You can have it all the way through summer.

Advertisements