Pork Tenderloin

These things are a lot like gold leaf – pound them flat and watch them grow.  This one fit into a quart freezer bag for the hammering.  It’s a good way to contain the mess.  It was dredged in flour/egg/flour and fried.  My ADD had me looking for a clean shaker top plastic container to mix the seasonings with  flour.  I finally gave up and stirred the seasonings into the flour with a fork.

I’m still on with the roasted veggies.  These were tossed with oil, fresh thyme leaves, and S&P and spent 25 minutes at 400°


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