Use Them or Lose Them

Late season jalapenos.  They turn red and start to slowly soften and these make some really good candied treats.  I have a gallon of them working.  They are a refrigerator pickle using vinegar and sugar.  I have a bit of turmeric, a few star anise, a cinnamon stick, and garlic in there.

Advertisements

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.