This is a burger made with the very lean grass fed beef. It was made edible by running a bit of frozen trimmings from a rib eye steak through a processor until it was of a size to mix in with the lean meat. Made a huge improvement. I did a burger with grated onion and olive oil mixed in a while back. That worked, too, but not as well as the real thing.
The fries were done in the new air fryer/toaster oven, about 14-15 minutes at 375. I set it for 400 and set the timer for 16 minutes and kept watch. They were going to finish ahead of my burgers so the temp was lowered a bit. The basket that came with the device for air frying is a little clumsy for transferring the fries directly to a plate but it is manageable.