At least the air roasting is true for the carrots, sprouts, and broccoli. The potatoes were boiled, smashed and then roasted on a tray below the basket with the other veggies. Everything was tossed with oil and kosher salt.
I set the temp at 350 to start and then bumped it to 375. They took about 13-14 minutes after it came to temp but I put everything in before it was fully pre-heated. I’m still feeling my way around cooking times, not ready yet to set and forget until the timer chimes.