I was wanting bacon egg sammiches for lunch and decided to try the stick blender mayo thing.I didn’t catch the ingredient list on the video but it looked like they had more in theirs than mine. I just did an egg, pinch of salt, one clove of garlic, a squeeze of Dijon, a wee splash of lemon juice, and about 3/4 cup of canola oil. Worked fine. You will want to use a press or really mince the garlic finely if you use some.I made the mistake of using extra virgin olive oil for mayo once. I found that the taste was too strong with the EVO.