I’m using the Allrecipes carrot pineapple cake recipe on this one. I couldn’t remember if I had reviewed the Paprika recipe manager app (that’s what is showing on the phone, there) so I looked into the archives and found that I had. When I did the review I had it on a tablet but it’s handier for us on a phone. Good use for your old retired phone! It’s free at the Google Play store. The free version limits you to 50 recipes, and you don’t get cloud sync. The paid app is $3. I spend a lot of time on my desktop so I have it on my Windows machine. They have it half price last I looked. ($14.99)I’m using a new cake pan for the first time. It has ridges on the bottom and the sides taper out. It has some sort of coating on it. I can report the the cake fell right out of the pan when I inverted it onto a paper lined cutting board.Mrs J is the official cake froster. She got started on that while I was burning some chopped walnuts under the toaster oven broiler. I turned my back on the nuts to stir a pot of soup and that was long enough to ruin the walnuts. I decided to toast some coconut instead.