Holiday Gifts: Sesame Brittle

Always a fun treat to find on a cookie tray. These sweet, addictive bites are a breeze to make.

Such a simple recipe. No candy thermometer needed. I used to use oiled wax paper, but oiled parchment works better. The heat of the candy on the wax paper melts it in places. Difficult to peel off.

Sesame Brittle

  • ½ cup butter
  • 1 cup sugar
  • 3/4 cup toasted sesame seeds
  • salt

saucepan, parchment, and baking sheet

In the saucepan over high heat, melt butter and sugar and stir to combine. Without stirring, cook until mixture becomes a light to medium caramel color, about 3-5 minutes, then add sesame seeds and stir in.

Pour mixture onto a well-oiled parchment covered baking sheet and spread into an even, thin layer, about 1/8 to 1 /4-inch thick, with a wooden spoon. The shape will be irregular but don’t worry, you are just going to break it into pieces after it cools anyway.

Immediately shake a bit of salt over top of mixture and lightly press into caramel using the spoon. I used less than a 1/4 tsp for the entire mixture and that was plenty, though your mileage may vary. Allow to set-up for about 10-15 minutes.

When brittle has hardened and cooled, break into pieces and enjoy. Store in an air-tight container. And then hide or it won’t make it to the party.