A little quick and easy green posole hit the spot today. I roasted a chicken yesterday. Last evening we ate the legs and thighs with fries and slaw. One of the breast halves went into this soup and the other for chicken salad.
What made the posole quick and easy was using a jar of tomatillo sauce as a base for the soup. I chopped an onion and a jalapeno and simmered those and a can of yellow hominy in the tomatillo sauce with some chicken broth. Add the chopped chicken breast to warm through before serving. I chose to garnish with chips and grated jack cheese.