Smoked Shoulder

This puppy spent the night in a 225° smoker with peach wood supplying the smoke.  I had in mind pulled pork sammiches but I took a few slices for a nice lunch.I think roasted cauliflower is my new favorite veggie.  I sliced a head and tossed it with salt and olive oil with a generous sprinkling of garlic powder.  It went 20 minutes at 375° but it looked like it would need more heat to get a nice toasting so I bumped it up to 400° and after 10 minutes more it was looking presentable.

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