Sammich Pr0n

I’ve had a vac-sealed bag of pastrami in a freezer for so long I can’t remember making it.  It was still fine with some bread machine rye bread, homemade sauerkraut and jack cheese.  The bread didn’t seem to brown properly and I was ready to blame it on the rather old rye flour I’ve been keeping in the freezer but when I looked up the recipe just now to link it I realized I had forgotten the brown sugar.

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  1. Pingback: Better Rye This Time | What's 4 Dinner Solutions

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