Chimichurri

I love this stuff.  Last fall I cut all the parsley I had growing in pots on the patio, chopped it all in a food processor, and froze it in a silicone muffin tray.
Once thawed and some water drained off, it was easy to finish with garlic and vinaigrette. I used some pepper flake for a little heat, salt and pepper, and made do with dried oregano.