We had company for lunch, so I stretched the quart of canned tomato soup with a 28oz can of “San Marzano style” tomatoes that I pureed in the can with a stick blender. I gave it a wee dusting of ground cloves to bring it up to spec. Worked great.
We had company for lunch, so I stretched the quart of canned tomato soup with a 28oz can of “San Marzano style” tomatoes that I pureed in the can with a stick blender. I gave it a wee dusting of ground cloves to bring it up to spec. Worked great.